So, I'm waiting for the pants to finish for Jon for work tomorrow -- and I decided to make a dessert from the South Beach book..... mmmmm!!!!!!!!
Page 182 -- Mocha Ricotta Creme omitting the Espresso powder, cause I have none
It's actully good! I was skeptical, but this could qualify as a yummy dessert.
1/2 c. part skim ricotta cheese
1/2 tsp unsweetened cocoa powder
1/4 tsp vanilla extract
1 pkg sugar substitute
Mix together, serve chilled with dusting of espresso powder and garnish with 5 mini chocolate chips.
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